This is an interesting article about how AI is improving farming and the nutritional value of crops.
"AI gives UF Institute of Food and Agricultural Sciences (UF/IFAS) researchers a better chance at creating a great Florida-grown blackberry or olive"
Benefits of using AI in farming research:
1. "AI can analyze the vast amount of data collected by the sensors to determine if each plant is getting too much or too little water and nutrients — something that would be extraordinarily challenging without this technology. Tapping into the UF initiative will accelerate work like this that’s already going on at UF/IFAS."
2. "we have the scientific teams to use AI to attack complex problems. We can pair engineers with entomologists, agronomists, horticulturalists, plant pathologists, soil scientists and more to take a 360-degree look at removing obstacles to growing anything in Florida with reduced impact on the environment."
3. UF already has a competitive university plant breeding team. [which further advances the effectivenes of the AI tools and effectiveness]
4. "our innovations spread more rapidly because we have an expert corps dedicated to delivering science to farmers"
https://www.gainesville.com/story/opinion/2020/08/24/uf-ifas-is-positioned-to-make-great-leaps-forward-with-the-aid-of-the-university-ai-initiative/3410696001/